Eating Disorders and Menopause: Key Insights

Recent research and reporting highlight that eating disorders are increasingly recognized among women in midlife, particularly around the time of menopause. Once thought of as conditions affecting mostly adolescents and young adults, eating disorders are now seen as a growing concern for women aged 40 and older[1].

Why Are Eating Disorders Rising in Midlife?

• Hormonal Shifts: Menopause brings significant hormonal changes, especially in estrogen and progesterone, which can impact mood, appetite, and body image.

• Life Transitions: This period often coincides with major life events—children leaving home, career changes, divorce, or caring for aging parents—which can be stressors or triggers.

• Body Image Concerns: Societal pressure to maintain youthfulness and a certain body type persists, leading some women to develop unhealthy eating behaviors as their bodies change.

• Common Eating Disorders in Menopausal Women

• Binge Eating Disorder: Characterized by recurrent episodes of eating large quantities of food, often rapidly and to the point of discomfort.

• Anorexia Nervosa: Restriction of food intake, sometimes accompanied by excessive exercise, even as the body naturally changes with age.

• Bulimia Nervosa: Cycles of binge eating followed by purging (vomiting, laxative use, or excessive exercise).

Signs and Symptoms to Watch For

• Dramatic weight changes

• Preoccupation with food, dieting, or body shape

• Skipping meals or avoiding social eating situations

• Secretive eating habits

• Emotional distress tied to eating or body image

Why Diagnosis Is Often Missed

• Stereotypes: Many clinicians and even patients themselves may not associate eating disorders with older women.

• Overlap with Menopausal Symptoms: Fatigue, mood swings, and changes in appetite can be mistakenly attributed solely to menopause rather than an underlying eating disorder.

• Stigma: Women may feel embarrassed or believe they are “too old” to have an eating disorder, reducing the likelihood they seek help.

Importance of Awareness and Treatment

• Health Risks: Untreated eating disorders can lead to serious health problems, including osteoporosis, heart disease, and worsening mental health.

• Effective Treatments Exist: Therapy, nutritional counseling, and sometimes medication can be effective. Support from healthcare providers who understand the unique challenges of midlife is crucial.

Takeaway

Eating disorders are not limited to youth. Women in midlife, particularly during menopause, are at increased risk due to a combination of biological, psychological, and social factors. Greater awareness among healthcare providers and the public can lead to better diagnosis, support, and outcomes for women experiencing these challenges[1].

This summary is based on reporting from National Geographic and related health sources on the intersection of eating disorders and menopause in women[1].

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1.      https://www.nationalgeographic.com/health/article/eating-disorders-women-menopause  

Avocados & Nuts: How Healthy Fats Can Save Your Heart

Let’s be honest, fat has had a pretty bad reputation for a while. For decades, we were told to fear it. Low-fat labels ruled grocery store shelves, and eating a handful of nuts felt like a guilty pleasure. But thankfully, science and common sense have come a long way. Today, we know not all fats are created equal and some fats are actually superheroes when it comes to protecting your heart.

Yep, we’re talking about healthy fats. And two of the best sources? Avocados and nuts. These creamy, crunchy, delicious foods aren't just good for your taste buds, they might just be your heart's new best friends.

Let’s break it down and talk about what makes these foods so powerful, how they help your heart, and how you can work them into your everyday routine without overdoing it.

Fat Isn’t the Villain It Was Made Out to Be

Before we dive into avocados and nuts, let’s clear the air around fat in general. There’s a reason people were told to avoid it for so long back in the day, studies linked high fat consumption (especially saturated and trans fats) to heart disease. So the logical leap was: fat = bad.

But here's the twist. When people cut out fat, they often replaced it with sugar, processed carbs, and all sorts of fake “diet” foods. Guess what happened? Heart disease, obesity, and type 2 diabetes didn’t magically disappear. In fact, they got worse.

Now we know better. The real story is this: your body needs fat. Especially healthy fats like monounsaturated and polyunsaturated fats. These fats can lower bad cholesterol, raise good cholesterol, and reduce inflammation. They're essential for brain function, nutrient absorption, and yes, heart health.

Avocados: The Creamy Green Heart Saver

Let’s start with the darling of brunch menus everywhere, the mighty avocado. Whether you’re smashing it on toast or slicing it over a salad, avocados are loaded with the kind of fats your heart loves.

What’s in an Avocado?

One medium avocado packs:

• About 15 grams of fat—most of it monounsaturated (the good kind)
  
  

• Fiber (a lot of it!)
  
  

• Potassium (more than a banana!)
  
  

• Folate, vitamin E, and antioxidants like lutein
  
  

How Do Avocados Help the Heart?

1. Lowering LDL (Bad) Cholesterol
   Monounsaturated fats can help reduce levels of LDL cholesterol-the kind that clogs your arteries.
   
   

2. Boosting HDL (Good) Cholesterol
   At the same time, they help increase HDL, which acts like a garbage truck, hauling away cholesterol from your arteries.
   
   

3. Packed with Potassium
   Potassium helps regulate blood pressure, reducing the risk of heart attack and stroke.
   
   

4. Full of Fiber
   Fiber not only helps your digestive system but also plays a role in lowering cholesterol levels.
   
   

Pro Tip: Keep It Balanced

Avocados are calorie-dense. One whole avocado is around 250-300 calories, so keep portions in check if you're watching your weight. Half an avocado a day is plenty to get those benefits without overdoing it.

Nuts: Tiny Packages, Big Power

Now let’s talk about nuts, those little nuggets of crunchy goodness that are packed with heart-healthy power.

Almonds, walnuts, pistachios, cashews, pecans, and hazelnuts, they all bring something unique to the table, but they have a lot in common too.

Why Are Nuts So Heart-Friendly?

• Rich in Unsaturated Fats: Like avocados, nuts are full of monounsaturated and polyunsaturated fats that help improve your cholesterol profile.
  
  

• High in Omega-3s (especially walnuts): Omega-3 fatty acids fight inflammation and keep your heart rhythm steady.
  
  

• Natural Plant Sterols: These compounds help block the absorption of cholesterol in your gut.
  
  

• Fiber, Magnesium & Antioxidants: All essential for heart health and keeping your blood vessels happy.
  
  

What the Research Says

A massive study from Harvard found that people who ate a handful of nuts five times a week had a 14-20% lower risk of heart disease. That’s huge.

And the American Heart Association gives nuts a big thumbs-up too. Just a small serving a few times a week can help reduce the risk of heart-related deaths.

Best Nuts for Your Heart

• Almonds: Loaded with vitamin E and magnesium
  
  

• Walnuts: Top source of plant-based omega-3s
  
  

• Pistachios: High in potassium and antioxidants
  
  

• Cashews: Great for lowering blood pressure (plus, they're buttery and delicious)
  
  

But Aren’t Nuts Fattening?

Look, nuts are calorie-dense there’s no denying it. But here’s the wild thing: people who eat nuts regularly don’t tend to gain weight. Why? Likely because:

• They're super filling.
  
  

• They replace less healthy snacks.
  
  

• Your body doesn’t absorb all their calories.
  
  

Still, moderation is key. A small handful a day (about 1 ounce or 28 grams) is all you need to get the benefits without overdoing the calories.

Healthy Fats in Real Life: How to Eat More Without Going Overboard

You don’t need to overhaul your diet or live on avocado toast and trail mix. Just make a few smart swaps and additions. Here’s how to sneak more heart-friendly fats into your life:

1. Add Avocado to Breakfast

Mash it on toast, dice it into eggs, or blend it into a smoothie for creamy texture and richness.

2. Snack Smart

Swap chips or crackers for a handful of almonds or pistachios. They’re crunchy, salty, and super satisfying.

3. Top Your Salads

Add sliced avocado or a sprinkle of walnuts to make salads more filling and flavorful.

4. Make DIY Nut Butters

Natural almond or cashew butter on a slice of whole-grain toast is a serious step up from sugary spreads.

5. Bake with Avocado

Did you know you can replace butter with mashed avocado in baking recipes? Try it in brownies or muffins.

But Wait—Isn’t Saturated Fat Still Bad?

Saturated fat gets a lot of flak and while it's not the worst thing ever, it should still be kept in check. Foods like butter, cheese, red meat, and coconut oil are high in saturated fat.

Unlike monounsaturated fats (hello, avocado!) or polyunsaturated fats (hi, walnuts!), saturated fats can raise LDL cholesterol levels when eaten in excess.

That’s not to say you need to avoid it completely but it’s smart to limit your intake and focus more on the good stuff.

The Heart Health Combo You Didn’t Expect

Want to make your snack time fun without compromising your heart health?

Try this: air-popped popcorn drizzled with a touch of olive oil, sprinkled with crushed almonds, and served with a few slices of avocado on the side. Sounds weird? It’s surprisingly addictive and much healthier than microwave popcorn drenched in artificial butter.

Speaking of popcorn, did you know you can also mix things up with Farmer Jon's Popcorn? While it’s more of a fun treat than a daily health staple, it’s a great way to satisfy your snack craving. Just remember to balance it out with some heart-healthy additions like nuts or seeds.

The Bottom Line: It’s All About Balance

Your heart doesn’t need you to live on salads or give up every indulgence. What it does need is consistent care and healthy fats from avocados and nuts are a fantastic place to start.

The key takeaway? You can absolutely eat fat and still protect your heart. In fact, you should. Fat isn’t the enemy, it's the kind you choose and how much you eat that matters.

Avocados and nuts aren’t magic bullets, but they’re close. When part of a balanced diet, they can help reduce your risk of heart disease, lower your cholesterol, and keep your body humming along smoothly.

The Four Horsemen - Of Training Disruption

1. Sleep Quality: Seven hours of good sleep beats eight hours of restless sleep every time. If you slept poorly, reduce intensity that day.

2. Stress Levels: Physical and life stress compete for the same recovery resources. That work deadline is literally affecting your squat numbers. On high-stress days, focus on movement quality over intensity—think 70% effort instead of 95%.

3. Nutrition & Food Timing: Recognize when you're running on fumes. Evening workout but haven't eaten since lunch? That's a performance limiter, not just a comfort issue.

4. Hydration: Even mild dehydration can tank your performance before you feel thirsty. That sluggish feeling might not be fatigue—it might be that you've only had coffee since breakfast. (there's also such a thing as overhydration)

Honorable Mention: Past Injuries

This one's not universal, but if you've got old injuries, they'll influence your training. Listen to those early warning signals—they're your cue to warm up longer or modify movements.